By: Susan Powers
Publisher: Susan Powers
ISBN: 9781453684801
I have purchased self published books in the past and they have always left me feeling a little underwhelmed. This book however is the exact opposite, I am thankfully overwhelmed by the quality of this simply amazing text. I have only known Susan for nearly a year now and through our brief interactions I have come to learn that she is meticulous when it comes to something she is passionate about. When you hold this book in your hands I guarantee you will understand what I am saying.
This is an absolutely first rate book. It easily stands up to some of my favorite cook books of all time. What is most striking about this book is the quality and beauty of each page which goes beyond the photographs of each delicious dessert. I am serious the directions for each accompanying recipe are masterfully designed in a friendly unassuming manner. Susan has done a fantastic job of coaching the cook through the process with friendly tips that will lead to successful deliciousness. The cooking channel chefs could learn a thing or two from the structure of this book.
Ultimately if you like desserts regardless of whether or not you have special, gluten free or vegan dietary needs this book is a must have. It is fantastic holiday gift but do yourself a favor. If you plan on gifting this book buy a second one to give to yourself. Seriously you’ll thank me later!
ABOUT THE AUTHOR: Mikel King has been a leader in the Information Technology Services field for over 20 years. He is currently the CEO of Olivent Technologies, a professional creative services partnership in NY. Additionally he is currently serving as the Secretary of the BSD Certification group as well as a Senior Editor for the BSD News Network.